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  Store leftover food properly and eat it within a few days.


             Food scraps should be composted to create nutrient-rich compost suitable
              for plant growth.




           Amazing     Saffron is the most-costly spice in the world. Saffron spice, food
             Facts     colours, and medicine are made from dried thread-like portions
                       of the flower known as stigmas. We need around 75000 saffron
                       flowers to make one pound of saffron spice.





            Let’s Recall

             ”   Farmers grow the food we eat. They work hard in the fields despite heat, rain or
                 cold to grow the crops.

             ”  The process of growing crops is called cultivation.
             ”  Farmers cultivate their fields to grow different types of crops.

             ”  Farmers plough the fields, sow the seeds and water the new plants.
             ”  The process of cutting down crops is known as harvesting.

             ”  Crops are sold in the wholesale and retail markets.
             ”   Food items such as fruits, vegetables, cereals, pulses and spices are grown by
                 farmers in their fields. We buy these from the market to cook our food at home.

             ”   Preservation keeps food safe from bacteria for longer periods while retaining its
                 nutrients.

             ”   The primary goal of food distribution is to provide food for everyone and prevent
                 hunger.


             ”  We have to practice healthy eating habits and consume hygienic foods.




            Key Words

              food                  crops                   cultivation                    plough
              manure                germinate               harvesting                     wholesale

              retailers             preservatives           boiling                        salting
              sweetening            drying                  refrigeration                  freezing
              canning               moisture                hygienic                       contamination

              perishable            nutrients               compost                        preserve



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